Guava pineapple vinaigrette and salad
Guava pineapple vinaigrette and salad

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, guava pineapple vinaigrette and salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guava pineapple vinaigrette and salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Guava pineapple vinaigrette and salad is something which I have loved my entire life. They’re fine and they look fantastic.

Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish.

To get started with this particular recipe, we must prepare a few components. You can have guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Guava pineapple vinaigrette and salad:
  1. Get ——– dressing ——–
  2. Get guava paste
  3. Make ready red wine vinegar
  4. Make ready salt
  5. Prepare pineapple juice
  6. Get ——– salad ——–
  7. Get iceberg lettuce
  8. Take large peach
  9. Take diced pineapple
  10. Prepare large tomato
  11. Make ready medium apple i used granny smith apple
  12. Prepare lemon juice
  13. Get roasted salted almonds
  14. Get salt
  15. Take large eggs

We are pineapple lovers so want to try this. This makes more than you need and she also suggests serving it on a tossed salad composed of salad greens, cucumbers, red bell pepper, grape tomatoes, and radishes but think it would be great on the shrimp salad. An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. DIRECTIONS In a bowl, combine the onion, guava nectar, vinegar, salt and pepper.

Instructions to make Guava pineapple vinaigrette and salad:
  1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
  2. Chop the lettuce
  3. Scramble the eggs and fry set aside
  4. Dice the tomato, peach, and apple. coat with lemon juice.
  5. Add salt and almonds. toss salad and add dressing.
  6. Serve I hope you enjoy!

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. DIRECTIONS In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Slowly add the olive oil in a stream while constantly whisking—this will emulsify the dressing. Serve immediately tossed with mixed baby greens. Use this recipe when making our Chunky Avocado Salad.

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