Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Make ready 20 g black fungus thinly sliced
- Take 1 carrot thinly sliced
- Make ready 1 tomato diced
- Take 1 cup thinly sliced mushroom
- Make ready 100 g bamboo shoot
- Prepare 1 vegetables stick
- Get 1 liter water
- Get 1-2 tablespoons soy sauce
- Get White pepper
- Get Salt
- Make ready Corn starch
- Get Tofu
- Make ready Distilled vinegar
Traditionally the dish contains meat and egg, but we made it vegan & just as good by packing it with mushroom umami and replacing the egg drops with tofu skin (yuba). Vegan Sour and Spicy Soup(酸辣湯） Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes.
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
Today, we're going to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Great recipe for Vegan Sour and Spicy Soup(酸辣湯）.
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