Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, buffalo baked chicken with gorgonzola. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buffalo Baked Chicken with Gorgonzola is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Buffalo Baked Chicken with Gorgonzola is something that I have loved my whole life. They are nice and they look wonderful.
Add enough hot sauce to coat chicken in bowl but do not add too much as it will overpower the dip. Spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese. Lightly grease or spray or brush with melted butter or canola each of the individual silicon insert. Fill half the insert with meat then add a layer of crumbled blue cheese then fill with remaining meat.
To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
- Prepare Chicken
- Get 4 slice Chicken Breast
- Take 1 large Bag Pork Rinds
- Prepare 1 tsp Italian seasoning
- Make ready 1/2 tsp Black pepper
- Make ready 1 tsp Garlic powder
- Take 1 Egg
- Get 1/2 cup Buttermilk
- Make ready 1/2 cup Franks hot wing sauce
- Take Gorgonzola sauce
- Make ready 2/3 cup Gorgonzola cheese
- Get 1/4 cup Mayonnaise
- Get 1 dash Worcestershire sauce
- Make ready 1/4 tsp Black pepper
Enjoy the flavors of Buffalo wings without sauce getting all over your fingers. Jaymee Sire will show us how to make Buffalo chicken sliders flavored with tangy, spicy wing sauce. Dip chicken breasts in milk, then in flour mixture. Combine melted butter and pepper sauce in medium bowl.
Steps to make Buffalo Baked Chicken with Gorgonzola:
- Preheat oven to 375 and spray a sheet pan with Butter Spray
- Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
- Whisk the butter milk and eggs together
- Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
- Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
- Heat the Franks hot sauce in a pot until it is warm
- Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
- Dip the chicken on both sides in the hot sauce
- Drip the Gorgonzola sauce over the chicken
Dip chicken breasts in milk, then in flour mixture. Combine melted butter and pepper sauce in medium bowl. Add chicken and toss to coat. Serve immediately with sliced fennel and Gorgonzola Dipping Sauce. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
So that is going to wrap this up for this exceptional food buffalo baked chicken with gorgonzola recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
