Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo baked chicken with gorgonzola. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buffalo Baked Chicken with Gorgonzola is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Buffalo Baked Chicken with Gorgonzola is something that I have loved my whole life.
Add enough hot sauce to coat chicken in bowl but do not add too much as it will overpower the dip. Spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese. Lightly grease or spray or brush with melted butter or canola each of the individual silicon insert. Fill half the insert with meat then add a layer of crumbled blue cheese then fill with remaining meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
- Take Chicken
- Get Chicken Breast
- Make ready Bag Pork Rinds
- Make ready Italian seasoning
- Get Black pepper
- Prepare Garlic powder
- Take Egg
- Prepare Buttermilk
- Take Franks hot wing sauce
- Prepare Gorgonzola sauce
- Prepare Gorgonzola cheese
- Take Mayonnaise
- Get Worcestershire sauce
- Make ready Black pepper
Add pasta and chicken, then pour cheese sauce over and mix throughly until everything is coated. Sprinkle with additional grated cheese and bread crumbs. Remove from oven and immediately top with gorgonzola, green onions and cilantro. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
Steps to make Buffalo Baked Chicken with Gorgonzola:
- Preheat oven to 375 and spray a sheet pan with Butter Spray
- Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
- Whisk the butter milk and eggs together
- Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
- Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
- Heat the Franks hot sauce in a pot until it is warm
- Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
- Dip the chicken on both sides in the hot sauce
- Drip the Gorgonzola sauce over the chicken
Remove from oven and immediately top with gorgonzola, green onions and cilantro. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted. Make sure when serving to get all the delicious juices at the bottom. Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling.
So that is going to wrap it up with this exceptional food buffalo baked chicken with gorgonzola recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
