Apricot pork salad
Apricot pork salad

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apricot pork salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apricot pork salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Apricot pork salad is something which I’ve loved my entire life.

Meanwhile in large bowl toss together greens, apricots, cherries, cheese, pecans and onions. Meanwhile in large bowl toss together greens, apricots, cherries, cheese, pecans and onions. Serve with a chilled Chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots. The fast, fresh meal is easy to toss together with canned apricots and convenient salad kits.

To begin with this particular recipe, we must prepare a few ingredients. You can have apricot pork salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apricot pork salad:
  1. Prepare ◆◆◆◆◆ salad ◆◆◆◆◆
  2. Prepare mozzarella cheese sticks
  3. Prepare romane lettuce
  4. Get grape tomatoes
  5. Make ready ◆◆◆◆◆ dressing ◆◆◆◆◆
  6. Get honey
  7. Make ready ground sage
  8. Get boneless pork chops
  9. Prepare butter
  10. Make ready dark brown sugar
  11. Take salt
  12. Prepare granulated garlic powder
  13. Get apricots

Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Remove the pork from the oven and brush with the apricot sauce. Butterfly pork tenderloin (cut almost in half, but not quite through) horizontally; open and lay flat. Prepare medium-hot fire in kettle-style grill.

Instructions to make Apricot pork salad:
  1. Take the apricot wash and dry them
  2. Cut them up and remove pitts
  3. Cut the pork up into bite sized pieces. Put into a pan and whiten/ brown.
  4. Add butter, sage, salt, garlic, and apricot pieces
  5. Mix together and simmer
  6. Add sugar, liquids will form let simmer till apricots cook down
  7. When the dressing reduces add honey stir in
  8. Mix your salad cut the tomatoes in two. Add dressing, cheese and serve. I hope you enjoy. Note each serving should have a whole cheese stick shredded atop the salad and dressing.

Butterfly pork tenderloin (cut almost in half, but not quite through) horizontally; open and lay flat. Prepare medium-hot fire in kettle-style grill. Slice the pork tenderloin and place in a serving bowl. A simple salad dressing that you can whisk up in just a couple of minutes, this apricot vinaigrette is full of happy flavors and goes perfectly with so many salads. I like it on a simple green salad with cucumbers, sliced dried apricots, candied pepitas , and a sprinkling of cheese, as pictured.

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