Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked greek chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
There, on the menu behind the counter, you'll see Greek baked chicken, a superflavorful dish of tender and juicy marinated and roasted chicken with tons of herbs and lemon. It comes with three sides, hence "Greek-and-three." Once I'd tried it for myself, I knew I wanted to create my own version of this simple yet complex-tasting dish. Greek style baked chicken is marinated, which helps chicken stay moist and makes baking easier. Maybe longer if they're very large.
Baked Greek Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Greek Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have baked greek chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Greek Chicken:
- Make ready Lemons
- Prepare Olive oil
- Get Red onion cut into thick slices
- Make ready Pitted Kalamata olives
- Prepare Chicken breasts
- Prepare Salt and pepper
- Take Greek seasoning
- Take of garlic peeled
- Take Hummus
- Take Paprika
- Prepare Cherry tomatoes
- Prepare Balsamic vinegar
Next, loosen the skin on top of the chicken pieces and spoon some of the marinade under the skin. This Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. A quick and flavorful marinade with Greek yogurt, lemon, garlic and herbs helps make this chicken super tender and full of flavor! If you are looking for a quick dinner recipe, boneless, skinless chicken thighs are going to help you out.
Instructions to make Baked Greek Chicken:
- Preheat oven to 450°F Zest one lemon. Place zest in bowl and add olive oil, onions and olives. Toss to coat and place at bottom of baking dish.
- Cut chicken into tenders (slice parallel to cutting board and cut each half into 3. Season with salt, Greek seasoning and pepper and place on top of bed of onions/ olives. Tuck garlic under chicken to keep from burning.
- Spread hummus evening on chicken. Squeeze juice out of zested lemon. Add zested/squeezed lemon runes to pan. Top with paprika.
- Bake uncovered for 15 minutes. Add tomatoes to perimeter of pan, then drizzle balsamic vinegar over tomatoes. Return to oven for 15-20, or until chicken is done. Serve on bed of spinach or as a pita sandwich. Optional additions: top with Feta , tatsiki sauce, roasted red peppers, pepperoncinis, hummus or cucumbers!!
A quick and flavorful marinade with Greek yogurt, lemon, garlic and herbs helps make this chicken super tender and full of flavor! If you are looking for a quick dinner recipe, boneless, skinless chicken thighs are going to help you out. Mediterranean Baked Chicken with Lemon While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. I showed my daughters how to bake chicken with garlic roasted potatoes. We finished with our homemade baklava. —Shirley Glaab, Hattiesburg, Mississippi Greek Lemon Chicken and Potato Bake Greek Lemon Chicken and Potato Bake.
So that is going to wrap it up for this special food baked greek chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
