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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, monk’s vegan soup ‘kenchin-jiru’. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Monk’s Vegan Soup ‘Kenchin-jiru’ is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Monk’s Vegan Soup ‘Kenchin-jiru’ is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Whatever You Need, We've Got It. Natural Beauty Salon Supplies For All Needs. Monk's Vegan Soup 'Kenchin-jiru' instructions Prepare the stock first. Softened Shiitake can be cut into small pieces and added to the soup later.

To get started with this particular recipe, we must first prepare a few components. You can cook monk’s vegan soup ‘kenchin-jiru’ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Monk’s Vegan Soup ‘Kenchin-jiru’:

1. Prepare 1-2 teaspoons Sesame Oil
2. Take 1/2 Carrot
3. Take 5 cm Daikon (White Radish)
4. Make ready 4-5 Satoimo (small Taros) *OR 1 large Potato
5. Make ready 10 cm Gobo (Burdock Root) *optional
6. Make ready 1 pinch Salt
7. Make ready 4 tablespoons Soy Sauce
8. Make ready Ground Chilli OR finely ground White Pepper *optional
9. Take 200 g Tofu *medium firm type such as ‘Momen’
10. Prepare 1 sheet Abura-age (Fried Thin Tofu)
11. Make ready 3 & 1/2 cups Water
12. Make ready 1 Spring Onion *finely shopped
13. Make ready 10 cm Kombu (Kelp)
14. Make ready <Stock>
15. Get 4-5 Dried Shiitake
16. Make ready *Note: You can use 1 heaped teaspoon Dashi Powder instead

Softened Shiitake can be cut into small pieces and added to the soup later. *Note: Do not add the softened Kombu to the soup. Kombu will get slimy and unpleasant flavour will come out. Softened Shiitake can be cut into small pieces and added to the soup later. *Note: Do not add the softened Kombu to the soup. Kombu will get slimy and unpleasant flavour will come out.

Steps to make Monk’s Vegan Soup ‘Kenchin-jiru’:

1. Prepare the stock first. Place cold Water in a bowl, add cleaned Kombu (Kelp) and Dried Shiitake, and soak for at least 1-2 hours. Softened Shiitake can be cut into small pieces and added to the soup later.
2. *Note: Do not add the softened Kombu to the soup. Kombu will get slimy and unpleasant flavour will come out. Use it for something else.
3. Cut all Vegetables and Tofu into small pieces that are easy to eat. Finely cut Spring Onion for topping.
4. Heat Sesame Oil in a large saucepan or pot, stir-fry Vegetables for a few minutes. Add 1 pinch Salt to season.
5. Add 3 cups Kombu (Kelp) and Shiitake stock. (*Avoid the dirt and settlings.) Bring to the simmer and cook for 10 minutes. Season with Soy Sauce and cook until all vegetables are soft.
6. *Note: I add 1 pinch Ground Chilli OR White Pepper for a hint of spiciness. This is totally untraditional, but I like it.
7. When Vegetables are soft, add Abura-age (Fried Thin Tofu) and Tofu, and bring back to the boil. Then it’s done!
8. Sprinkle with finely chopped Spring Onion and enjoy.

Softened Shiitake can be cut into small pieces and added to the soup later. *Note: Do not add the softened Kombu to the soup. Kombu will get slimy and unpleasant flavour will come out. Monk's Vegan Soup 'Kenchin-jiru' step by step. Softened Shiitake can be cut into small pieces and added to the soup later. *Note: Do not add the softened Kombu to the soup. Kombu will get slimy and unpleasant flavour will come out.

So that is going to wrap it up with this exceptional food monk’s vegan soup ‘kenchin-jiru’ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!