Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scott & leah's (veggie version) chilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Scott & Leah's (Veggie version) Chilli is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Scott & Leah's (Veggie version) Chilli is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Prepare 1 onion, chopped
- Prepare 3 tomatoes
- Make ready 3 p0 jalapeño peppers
- Get 4 bell peppers
- Get 2 cup dry beans
- Get 3 tbsp crushed garlic
- Make ready 1 tbsp ground cumin
- Prepare 1/2 tsp ground cloves
- Take 1/2 tbsp roasted and crushed chillis de arbol
- Make ready 1 tsp cayenne pepper
- Get 1 tsp chili powder
- Make ready 3 bay leaves
- Prepare 1 water
- Get 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Take 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Steps to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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