Greek Chicken
Greek Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spread over chicken; roll up and tuck in ends. Secure each with a wooden toothpick. This Greek lemon chicken meal is made entirely in one pan, and is completely packed with classic Greek flavors! Garnish with minced fresh parsley and lemon zest.

Greek Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Greek Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have greek chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Chicken:
  1. Prepare 1 lb. boneless, skinless chicken breasts
  2. Take 1/3 cup plain greek yogurt
  3. Make ready 1/4 cup olive oil
  4. Take 1/4 cup fresh lemon juice
  5. Prepare 3 cloves garlic, minced
  6. Get 1 tbsp. red wine vinegar
  7. Take 1 tbsp. dried oregano
  8. Take to taste salt and pepper

Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Greek Chicken is the most delicious chicken, the roasted lemon wedges adds zing and freshness.

Instructions to make Greek Chicken:
  1. In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
  2. Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
  3. Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>

Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Greek Chicken is the most delicious chicken, the roasted lemon wedges adds zing and freshness. The lemons also create the most delicious sauce! The roasted lemons combines with the pan juices and olive for a deep complex intense flavor. You are going to love it!

So that is going to wrap this up for this special food greek chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!