Steamed Vegan Beetroot, Tomato Carrot Almond Soup
Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed vegan beetroot, tomato carrot almond soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I’ve loved my whole life.

Retro Sweet Hampers with Huge Selection of Gift Ideas. Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid. Beetroots are an excellent source of.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Take 2 Carrots finely chopped
  2. Make ready 2 Beetroot finely chopped
  3. Get 4 Tomatoes finely chopped
  4. Prepare 2 tbsp Thick coconut milk
  5. Take 10 blanched Almond
  6. Make ready As per taste Salt
  7. Prepare 1 tsp Roasted cumin powder
  8. Take 1/2 tsp Black pepper powder
  9. Prepare 1 tbsp Roasted Almond flakes for garnishing
  10. Get 2 tsp Coconut milk for garnishing

Beetroots are an excellent source of. Steamed Vegan Beetroot, Tomato Carrot Almond Soup instructions. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again.

Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
  2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
  3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
  4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again. Steamed Vegan Beetroot, Tomato Carrot Almond Soup step by step. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again.

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