Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, light baked chicken taquitos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Light Baked Chicken Taquitos is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Light Baked Chicken Taquitos is something which I have loved my whole life. They’re fine and they look fantastic.
Heat oil in a large skillet over medium heat. Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Light Baked Chicken Taquitos:
- Prepare Flour Tortillas
- Make ready Chicken & Marinade
- Get Ground Chicken
- Make ready Canola Oil
- Get Worcestershire Sauce
- Take Garlic
- Get White Onion
- Prepare Greek Oregano Leaves (or marjoram)
- Get Ground Mustard Seed
- Prepare Ground Red Pepper
- Make ready Salt
- Make ready Ground Black Pepper
- Get Chipotle Dip
- Prepare Light Sour Cream
- Take Minced Chipotles in Adobo
- Get Salt
Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas. Top with a tablespoon of cheese and roll up. Pierce with a toothpick if needed to keep together, transfer to the prepared baking sheet, and give them a light spritz of non-stick cooking spray. Rinse and repeat for the remaining tortillas and meat.
Steps to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
Pierce with a toothpick if needed to keep together, transfer to the prepared baking sheet, and give them a light spritz of non-stick cooking spray. Rinse and repeat for the remaining tortillas and meat. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Serve warm with dipping of choice (i.e. sour cream, salsa verde, guacamole, tomato salsa, hot sauce).
So that’s going to wrap it up with this exceptional food light baked chicken taquitos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
