Greek style chicken pittas
Greek style chicken pittas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek style chicken pittas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Put the chicken in a bowl with the lemon zest and juice, oregano, olive oil and garlic. Toss until the chicken is well coated. Heat pitas under a broiler or in a toaster oven.

Greek style chicken pittas is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Greek style chicken pittas is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek style chicken pittas:
  1. Take 500 grams chicken breast
  2. Prepare 1/2 lenon (finely grated to get zest)
  3. Prepare 1 tbsp lemon jucie
  4. Take 1 tsp dried oregano
  5. Get 1 tbsp olive oil
  6. Take 1 garlic clove (crushed)
  7. Prepare 1 pack of pitta breads
  8. Make ready 200 grams tzatziki
  9. Make ready 4 spring onions, trimmed and sliced, to serve
  10. Get 10 cherry tomatoes, halved or quartered, to serve
  11. Take 1 lettuce, to serve
  12. Make ready 1 red papper, deseeded and cut into small pieces, to serve.

These pitas are a combo of the two. They're stuffed with grilled chicken, romaine, tomato, cucumber, onion, tzatziki, crispy chickpeas, and of course, feta. Place chicken cutlets in a shallow baking dish. Pour mixture over chicken cutlets and let.

Instructions to make Greek style chicken pittas:
  1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
  2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
  3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
  4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

Place chicken cutlets in a shallow baking dish. Pour mixture over chicken cutlets and let. Salads are a favorite lunch option for the Andersons, and Katie is particularly fond of Greek salads. This quick-to-assemble sandwich is basically a salad in a pita, one that's full of crunchy lemon-feta Greek slaw and filling, convenient rotisserie chicken. Warm and split open the pitta breads and fill them with shredded lettuce.

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