Vegan Italian Red Bean Soup
Vegan Italian Red Bean Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan italian red bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Supplements that will help you reach your goal. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker. Take a pan and heat the oil, add in garlic. Saute this for a few seconds.

Vegan Italian Red Bean Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Italian Red Bean Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegan italian red bean soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Italian Red Bean Soup:
  1. Prepare 1 cup brown rice
  2. Get 2 cup green vegetables chopped (green beans, carrot,simla mirch)
  3. Prepare to taste Salt
  4. Get 1 cup tomato finally chopped
  5. Get 1 cup diced onion
  6. Take 4 large garlic cloves chopped
  7. Prepare 1.5 tbsp Italian seasoning
  8. Prepare 1/2 red beans soaked overnight then boiled
  9. Get Some cilantro leaves chopped
  10. Take 1 tbsp olive oil

Vegan Italian Red Bean Soup is full of Italian herbs and super protein-rich Red beans and Brown rice. This will have your house smelling absolutelyThis soup is incredibly high in protein and nearly fat-free. It is not only delicious, but healthy. Keyword: Vegan Italian Bean Soup Author: Trish Hall.

Instructions to make Vegan Italian Red Bean Soup:
  1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker.
  2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds.
  3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside.
  4. Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans.
  5. Let this simmer for 15 mins or so then turn off the heat
  6. Serve this dish hot with a garnish of cilantro

It is not only delicious, but healthy. Keyword: Vegan Italian Bean Soup Author: Trish Hall. Because this is #comfortfood to the max. This vegan red kidney bean soup is most definitely NOT your mother's bean soup. BECAUSE THERE IS NO MEAT, and it can be made oil-free if you wanted to.

So that’s going to wrap this up with this exceptional food vegan italian red bean soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!