10 minute soba special - vegan
10 minute soba special - vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 10 minute soba special - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

10 minute soba special - vegan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. 10 minute soba special - vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook 10 minute soba special - vegan using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 10 minute soba special - vegan:
  1. Make ready 1 tbsp olive oil/ coconut oil
  2. Make ready 4 spring onions, chopped
  3. Take 2-5 cm chunk of ginger(depending on how you feel about ginger), peeled and grated/ finely chopped
  4. Prepare 1-2 handfuls shitake mushroom, sliced or torn
  5. Prepare 100-150 g firm tofu, pressed and drained and cut into cubes
  6. Prepare 2-3 tbsp sesame seeds
  7. Take 750 ml hot water
  8. Prepare 2-3 tbsp white miso paste
  9. Make ready 1-2 heads tatsoi or komatsuna or pak choi, torn into small pieces
  10. Take Some shichimi if you have some or chill flakes - optional
  11. Get Enough soba for two

When it's ready, drain and rinse in cold water and set aside. In a jug, mix the miso and water until the miso is dissolved. Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger.

Steps to make 10 minute soba special - vegan:
  1. Cook the soba according to the packet. When it’s ready, drain and rinse in cold water and set aside.
  2. In a jug, mix the miso and water until the miso is dissolved.
  3. Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger. Cook for 2 mins.
  4. Add the mushrooms and sauté for 2-3 mins.
  5. Add the tofu and sesame seeds. Sauté for 1-2 mins.
  6. Turn the heat down to low. Add the miso/ water. Stir the tatsoi through and leave for 1-2 mins.
  7. You can add the soba to the tofu/ veg soup before serving. Or put the soba into bowls and then add the soup. Sprinkle with shichimi. Enjoy 😋

Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger. Add the tofu and sesame seeds. Add them to a blender together with all other tomato sauce ingredients and blend. Fully vegan, whole food plant based and gluten free!

So that’s going to wrap this up for this exceptional food 10 minute soba special - vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!