Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Get 1 cup mild salsa
- Get 1 (15 ounce) can black beans, rinsed and drained
- Get 1 (15 ounce) can pinto beans, rinsed and drained
- Take 1 (15 ounce) can corn, drained
- Prepare 1 (14.5 ounce) can petite diced tomatoes
- Take 3 tablespoons homemade taco seasoning (or store-bought)
- Take 2 cups low sodium chicken broth
- Get 1 pound boneless skinless chicken breasts
- Make ready Optional toppings:
- Make ready cilantro
- Prepare sour cream
- Make ready grated cheese
- Make ready avocado
- Prepare green onion
- Take tortilla chips
How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker. Crockpot version This soup can also be made in the slow cooker just as easily. The only difference is you'll want to use raw chicken (instead of cooked) if using this method. Put the onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning, and shredded chicken in the slow cooker.
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