Nancy's (wicked spicy, easy peasy) Chicken Verde Bake
Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

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Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
  1. Take Chicken Mixture
  2. Get 4-5 cups cooked chicken, shredded
  3. Make ready 1 small yellow onion, diced
  4. Make ready 1 bell pepper, diced
  5. Get 3 TSP minced garlic
  6. Get 1 cup sour cream
  7. Make ready 3 TBSP tomato paste
  8. Get Juice from one lime
  9. Take 1 cup chicken broth
  10. Make ready Optional: A splash of white wine 😉
  11. Make ready 1 heaping TBSP oregano
  12. Take 1 heaping TBSP cilantro
  13. Make ready 1 minced jalapeno
  14. Get 1 dash hot sauce
  15. Take 1/3 cup uncooked white rice
  16. Take 1 TBSP cumin
  17. Get 4 TBSP chili powder
  18. Make ready 1 TBSP ancho chili powder
  19. Make ready 1 TSP paprika
  20. Prepare 1/2 TSP cayenne pepper
  21. Prepare Salt and pepper
  22. Get Topping:
  23. Take 2 cups shredded Colby jack cheese
  24. Make ready 2 cups crushed tortilla chips, salted
  25. Prepare Canola oil
  26. Make ready 10-12 slices pickled jalapenos

Season chicken pieces with salt and black pepper on all sides. Salsa Verde Chicken and Rice: Stir rice, black beans, chicken, cheese, sour cream and desired amount of salsa verde and bake. See my awesome Salsa Verde Chicken and Rice recipe here. Add tomatoes, Salsa Verde Chicken and desired amount of salsa verde to.

Steps to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
  1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
  2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
  3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
  4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
  5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂

See my awesome Salsa Verde Chicken and Rice recipe here. Add tomatoes, Salsa Verde Chicken and desired amount of salsa verde to. Arrange chicken in a single layer in the baking dish. Pour salsa verde over chicken, making sure to cover all of the chicken completely. In this video, I'm showing you how to make my sweet and spicy baked chicken with my special ingredients i use to blend and make the sauce.

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