Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Make ready 3 Carrots - i used today
- Prepare 1 head fennel
- Get 5 Radishes - i used today
- Get 1 tbsp olive oil
- Get 1 tbsp dukkah - or sesame seeds
- Prepare Generous pinch of seasalt
They are fine and they look fantastic. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I've loved my whole life. Great recipe for Warm Spring salad with roasted radishes, carrots and fennel - vegan. Happy to eat them raw but they are also good roasted!
Steps to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
Great recipe for Warm Spring salad with roasted radishes, carrots and fennel - vegan. Happy to eat them raw but they are also good roasted! And are beautiful alongside some carrots and fennel on some rocket or baby leaves. It's of Generous pinch of seasalt. Warm Spring salad with roasted radishes, carrots and fennel - vegan step by step.
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