Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, warm green beans, peas and tarragon salad - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Warm green beans, peas and tarragon salad - vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Warm green beans, peas and tarragon salad - vegan is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Warm green beans, peas and tarragon salad - vegan:
- Make ready Handful green beans, topped and tailed
- Prepare Handful peas
- Make ready Handful pumpkin seeds, toasted
- Get 1/2 red onion, finely chopped
- Get About 10-15g Small bunch of fresh tarragon , finely chopped
- Get Dressing
- Make ready 1 1/2 tbsp olive oil
- Take 1 tbsp apple cider vinegar
- Take 1-2 tsp Dijon mustard
- Prepare 1 tsp maple syrup
- Get Pinch seasalt and black pepper
This time, I will make it a little bit tasty. This is gonna smell and look delicious. Warm green beans, peas and tarragon salad - vegan is one of the. Warm green beans, peas and tarragon salad - vegan.
Steps to make Warm green beans, peas and tarragon salad - vegan:
- Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins.
- Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender.
- Make the dressing by mixing all the ingredients together.
- Mix the onion, tarragon and beans/ peas.
- Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋
Warm green beans, peas and tarragon salad - vegan is one of the. Warm green beans, peas and tarragon salad - vegan. This supersimple bean-and-tomato salad, tossed with a tarragon-flavored dressing, is perfect for summertime picnics, like the kind Paul Virant's mothe. In a small bowl, whisk the olive oil with the shallots and tarragon and season with salt and pepper. Place the beans and tomatoes in a large.
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