Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parker's vegetarian spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Enjoy your local restaurant favourites from the comfort of your own home. Add tofu, pasta sauce, and herbs.
Parker's Vegetarian Spaghetti is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Parker's Vegetarian Spaghetti is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Take 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Make ready 4 Mushrooms (diced)
- Make ready 1/2 Onion (chopped)
- Get 1 Zucchini (diced)
- Prepare 1 Noodles (I prefer gluten free spaghetti)
- Make ready 3 Garlic cloves (chopped)
- Make ready 1 can Pasta sauce
- Make ready 1 tbsp Coconut oil (or oil of choice)
- Prepare 2 tbsp Italian seasoning
- Get 1 tsp Salt
- Take 1 tsp Pepper
- Make ready 1 tbsp Oregano
Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of Marmite will boost the flavour further. Serve with pasta, or use in a vegetarian or vegan lasagne. Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top.
Instructions to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. Porcini mushrooms and plump lentils create a ragu that's as rich and full of flavour as a meaty version. This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.
So that is going to wrap it up with this special food parker's vegetarian spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
