Open Faced Chicken n Gravy sandwich w/ Mashed Tators
Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, open faced chicken n gravy sandwich w/ mashed tators. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Open Faced Chicken n Gravy sandwich w/ Mashed Tators is something which I’ve loved my whole life.

Repeat with remaining chicken breast halves. Open-faced chicken sandwiches with mashed potatoes and gravy m I've been searching for a recipe for this and cant seem to find anything I seen one or two recipes on google and nothing really stood out to me was hoping someone here could point me in the right direction. Add buttermilk and mash to desired consistency; season with salt and pepper. Season with black pepper, remove from the heat and stir in the Dijon.

To begin with this particular recipe, we must first prepare a few components. You can have open faced chicken n gravy sandwich w/ mashed tators using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
  1. Take leftover roast or baked chicken
  2. Prepare leftover pan gravy ( a few great recipes here on the app if you need to make some)
  3. Make ready salt n pepper to taste
  4. Take leftover mashed potatoes our make fresh
  5. Prepare bread your choice

Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese. Slowly pour in chicken stock and bring to a slow simmer whisking continually. When mixture has thickened taste, add salt and black pepper to taste.

Steps to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
  1. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.
  2. in a sauce pan place chicken pieces and gravy. salt n pepper to taste.
  3. heart until bubbling add water if needed to desired thickness.
  4. heat mashed potatoes in microwave or pot or make new.
  5. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes.
  6. pour chicken gravy all over everything and serve!
  7. a quick easy lunch!
  8. amounts of ingredients depends on how much you have left and how many you wanna serve.. :)

Slowly pour in chicken stock and bring to a slow simmer whisking continually. When mixture has thickened taste, add salt and black pepper to taste. Serve a piece of chicken over a slice of white bread topped with gravy. Season the chicken with salt, pepper and poultry seasoning. In a large skillet, heat the olive oil over medium high heat.

So that is going to wrap this up with this exceptional food open faced chicken n gravy sandwich w/ mashed tators recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!