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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rujak (indonesian fruit salad with peanut sauce). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rujak (Indonesian Fruit Salad with peanut sauce) is something which I’ve loved my whole life.

Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak.

To get started with this particular recipe, we have to first prepare a few components. You can cook rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):

1. Take fresh pinneaple
2. Take fresh peers
3. Prepare fresh apples
4. Make ready fresh cucumbars
5. Take fresh star fruit
6. Take Sauce:
7. Make ready fried nuts
8. Make ready cayenne pepper
9. Take salt
10. Take coconut sugar
11. Make ready tamarind
12. Take Little bit water (about 50ml)

This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak. Great recipe for Rujak (Indonesian Fruit Salad with peanut sauce). salad TIMESINDONESIA, JAKARTA - There are many kinds of rujak, the most common one are rujak manis (fruit salad) and rujak cingur (vegetable salad with cow nose).

Steps to make Rujak (Indonesian Fruit Salad with peanut sauce):

1. Prepare all ingredients
2. Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
3. Cut all fruits in a small size
4. Serve it.

For Malaysian and Singaporean, rujak is pronounced as rojak. Great recipe for Rujak (Indonesian Fruit Salad with peanut sauce). salad TIMESINDONESIA, JAKARTA - There are many kinds of rujak, the most common one are rujak manis (fruit salad) and rujak cingur (vegetable salad with cow nose). Both are covered in sweet and spicy ground peanut sauce. Almost every corner of Indonesia served this kind of food though its gonna be a bit different in presentation. Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad.

So that’s going to wrap it up for this special food rujak (indonesian fruit salad with peanut sauce) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!