Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red lentil dal (vegan if you sub the ghee 😁) is something which I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Red lentil dal (vegan if you sub the ghee 😁) Alessandra. Dal is such a warm, nourishing comfort food 💖This version is quick and easy to make. Do I use dried red lentils? No need to pre-cook them (just give them a rinse), they'll cook in the curry.

To get started with this recipe, we must first prepare a few ingredients. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Prepare 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Prepare 400 ml / 1 1/2 cups water
  3. Make ready 1/2 tsp ground turmeric
  4. Make ready 1/2 tsp chilli powder or chilli flakes
  5. Prepare 1/2 tsp ground cumin
  6. Get 2 medium-sized tomatoes, chopped
  7. Make ready 1 onion, peeled and chopped
  8. Get 2 cloves garlic, peeled and crushed
  9. Prepare 1/2 tbsp ghee or oil
  10. Make ready Salt and pepper
  11. Prepare To garnish: some chopped spring onion and/ or coriander

If you buy store-bought naan, check the ingredients because most are made with dairy. Garnish your dal with fresh cilantro, vegan yogurt or coconut milk, and a squeeze of lemon. I'm getting hungry just thinking about it! What makes Red Lentil Dal easy to cook?

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

I'm getting hungry just thinking about it! What makes Red Lentil Dal easy to cook? Red Lentils or split red lentils (Masoor) are the fastest cooking lentils around. You don't need any special equipment like pressure cookers or instant pots to cook red lentils. This red lentil dal recipe is thick, creamy, and full of Indian spices.

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