Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy baked fish tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Skip the coleslaw mix and mayo. Spread the panko out in an even layer on a medium baking sheet*. Break fish apart and serve in warm corn tortillas with toppings and a squeeze of lime juice on top. Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly.
Easy Baked Fish Tacos is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Baked Fish Tacos is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy baked fish tacos using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Baked Fish Tacos:
- Take For the tacos:
- Take large flounder fillets (top portion preferably and skinned)
- Make ready Blackening or Cajun seasoning of choice… Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
- Prepare Flour tortillas
- Prepare large tomato
- Take limes
- Get Cilantro
- Make ready Avocado
- Take Green onions
- Prepare Cheese of Choice: I used Kraft mozzarella
- Get Sour Cream
- Get salt & pepper
- Make ready For the black beans:
- Take can of black beans drained but not rinsed
- Make ready red onion chopped
- Prepare garlic cloves minced
- Prepare jalapeno seeded and finely diced
- Prepare small yellow peppers seeded and diced
- Get paprika
- Get cumin
- Take olive oil
- Get salt & pepper
- Get Chicken Broth approx. 1 cup (you can substitute water)
In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Place the fish fillets on the baking sheet and drizzle with the olive oil. In a small bowl, whisk together the garlic powder, cumin, chili powder, salt, and pepper.
Instructions to make Easy Baked Fish Tacos:
- Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
- Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
- Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
- Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
- While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
- When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
- Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
- Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
- Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
- I start with the cheese first. Then the fish. Next I pile on the toppings.
Place the fish fillets on the baking sheet and drizzle with the olive oil. In a small bowl, whisk together the garlic powder, cumin, chili powder, salt, and pepper. Sprinkle the spice mixture over the fish and rub to coat. These Easy Fish Tacos are packed full of seasoned flaky fish in a hearty warm tortilla. They are topped with cabbage, avocado, cojita and Chipotle Crema (Don't skip the crema), even those not too sure about fish tacos will love these.
So that is going to wrap this up for this special food easy baked fish tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
