1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Compare Prices on Chicken Pot Pie Pan in Bakeware. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.

1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Get shredded deli rotisserie chicken
  2. Take cans cream of chicken soup
  3. Take Colby jack cheese
  4. Get frozen veggies (corn carrots and peas)
  5. Get melted butter
  6. Make ready buttery grands biscuits
  7. Get Salt, pepper, garlic and onion powder, and Italian seasoning

Line the top of the casserole with the other can of crescent rolls. Add two teaspoons of olive oil. Since you only need one crust for the recipe, you can freeze the extra for a later meal! What to serve with this meal: Since the casserole includes lean protein, vegetables and a crust, you really don't need any additional sides.

Steps to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

Since you only need one crust for the recipe, you can freeze the extra for a later meal! What to serve with this meal: Since the casserole includes lean protein, vegetables and a crust, you really don't need any additional sides. In a large food processor, pulse flour, baking powder, and salt until combined. Pour the gravy over top of the chicken mixture on the sheet pan. Arrange the pastry strips over the filling crosswise, overlapping them slightly so most of the filling is covered.

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