Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salad with brussels sprouts and feta cheese in cranberry sauce š„. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salad with brussels sprouts and feta cheese in cranberry sauce š„ is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salad with brussels sprouts and feta cheese in cranberry sauce š„ is something which I’ve loved my whole life.
Feta, Kasseri, Kefolograviera, Kefalotiri & Vlahotiri Greek Cheese. Here is how you achieve that. The ingredients needed to prepare Salad with brussels sprouts and feta cheese in cranberry sauce : Prepare of Brussels sprouts. Serve Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette as a festive side dish this season!
To begin with this particular recipe, we must prepare a few components. You can cook salad with brussels sprouts and feta cheese in cranberry sauce š„ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce š„:
- Take Brussels sprouts
- Take cheese feta
- Prepare walnuts
- Prepare —–
- Make ready For cranberry sauce
- Take fresh cranberries
- Take sugar
- Make ready water
Cut feta cheese into small cubes, nuts into small pieces. Shredded Brussels Sprout Salad with freshly grated brussels sprouts, tender zucchini, crisp cucumber and sweet cranberries topped with caesar dijon dressing. This is one of my favorite winter salads! I had every intention of posting a yummy pumpkin recipe today, but I may have slacked a bit on the photo editing front (the nerve!
Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce š„:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
This is one of my favorite winter salads! I had every intention of posting a yummy pumpkin recipe today, but I may have slacked a bit on the photo editing front (the nerve! I had this over rice with a salad and it was a perfect meal.. This Brussels sprout salad is made with shredded Brussels sprouts, apples, pomegranate, bacon, pecan and feta cheese, all tossed in a sweet and savory dressing. The ultimate fall and winter salad that's full of flavor and texture.
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