🎶Gingered Honey Fruit Salad 🎵
🎶Gingered Honey Fruit Salad 🎵

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🎶gingered honey fruit salad 🎵. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches. Dress up your fruit salad with a sprinkling of chopped almonds for a sweet and crunchy treat. Serve chilled. *Do not give honey to children under the age of one.

🎶Gingered Honey Fruit Salad 🎵 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. 🎶Gingered Honey Fruit Salad 🎵 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have 🎶gingered honey fruit salad 🎵 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🎶Gingered Honey Fruit Salad 🎵:
  1. Prepare Small ataulfo mangos ,peeled and cut into chunks
  2. Prepare Fresh blueberries
  3. Get Baby bananas, peeled and sliced
  4. Prepare Strawberries
  5. Get seedless green grapes
  6. Take nectarines,sliced
  7. Prepare kiwifruit,peeled and sliced
  8. Prepare Ginger Honey Sauce:
  9. Prepare 100% orange juice
  10. Prepare lemon juice
  11. Take honey
  12. Make ready ground nutmeg
  13. Prepare ground ginger

Here is how you cook that. Note: Mango, pineapple, and kiwi can be cut the night before serving. Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake.

Steps to make 🎶Gingered Honey Fruit Salad 🎵:
  1. In a large bowl, combine fruit.
  2. In a small bowl, mix all honey ginger sauce ingredients until well blended.
  3. Pour honey ginger sauce over fruit and toss together.
  4. Refrigerate for at least 20 minutes and serve chilled.

Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake. Lime-Ginger Honey Dressing: In a medium bowl, whisk together pineapple juice, honey, lime juice and ginger. Add to the rest of fruit. Add blueberries and blackberries to the rest of fruit.

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