Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken (simple version). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken (simple version) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kung Pao Chicken (simple version) is something that I’ve loved my whole life. They are fine and they look fantastic.
I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Now for all you REAL kung pao chicken lovers that want the SPICE. You have to add A LOT more sambal or chile paste to make this even remotely I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts.
To get started with this particular recipe, we have to first prepare a few components. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken (simple version):
- Get 1 chicken breast (cut diced)
- Get 5 red dried chillies (soaked)
- Make ready 5 tbsp cooking oil
- Get Shaoxing wine
- Take Cashew nuts
- Prepare 🔸Marinated
- Prepare 5 tbsp sweet soy sauce
- Get 5 tbsp soy sauce
- Make ready 2 tsp salt
- Prepare 2 tsp sugar
- Prepare 1 tsp white pepper powder
- Make ready 2 cloves garlic (finely chopped)
Kung Pao Chicken is a popular Chinese take out, and it's no surprise! Loaded with spicy chicken, peanuts, vegetables in a delicious Kung Pao sauce. This easy, homemade Kung Pao Chicken recipe is just as good, if not better! Heat sesame oil in a large skillet over medium-high heat.
Steps to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
- Heat the leftover marinated sauce in the wok until it's thickened.
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
This easy, homemade Kung Pao Chicken recipe is just as good, if not better! Heat sesame oil in a large skillet over medium-high heat. Kung Pao Chicken: Kung Pao Chicken is a traditional Chinese dish that most of us are familiar with, and this is my quick at home version! It tastes kind of savory, and kind of sweet with some good spice from red chilis! This is one of our favorite take out at home dinners.
So that’s going to wrap this up for this special food kung pao chicken (simple version) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
