Easy Homemade Chicken Teriyaki (Gluten free)
Easy Homemade Chicken Teriyaki (Gluten free)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy homemade chicken teriyaki (gluten free). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Homemade Chicken Teriyaki (Gluten free) is something which I have loved my entire life. They are fine and they look fantastic.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Combine all ingredients except chicken in large bowl. Serve over hot cooked rice with steamed broccoli. Directions In a small bowl mix together the brown sugar, soy sauce, pepper flakes, vinegar, sesame oil, garlic, and ginger.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
  1. Get 2 pieces Chicken Thigh
  2. Prepare 3 Tbsp. Cooking Sake (total)
  3. Get 2 Tbsp. Soy Sauce
  4. Get 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
  5. Get 1 tsp. Sugar
  6. Prepare 1 Tbsp. Vegetable Oil

Add in the tapioca starch to thicken then sauce. Secure the lid and shake until the brown sugar dissolves. Store in the refrigerator, preferably in a glass jar. Use in your favorite dishes and enjoy.

Steps to make Easy Homemade Chicken Teriyaki (Gluten free):
  1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
  2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
  3. Cook over low heat for 3 minutes with a lid.
  4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
  5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
  6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

Store in the refrigerator, preferably in a glass jar. Use in your favorite dishes and enjoy. Everyone loves teriyaki chicken–and this one is better for you with much less added sugar. It's also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie–carrots, snow peas, green beans–that you have on hand.

So that is going to wrap this up with this exceptional food easy homemade chicken teriyaki (gluten free) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!