Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy homemade chicken teriyaki (gluten free). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
We're going where no other leading meal kit company has. Directions In a small bowl mix together the brown sugar, soy sauce, pepper flakes, vinegar, sesame oil, garlic, and ginger. Pour approximately half of the mixture into a gallon-sized ziploc bag, add the chicken, squeeze out the excess air, and seal. Combine all ingredients except chicken in large bowl.
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Homemade Chicken Teriyaki (Gluten free) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Prepare Chicken Thigh
- Make ready Cooking Sake (total)
- Make ready Soy Sauce
- Make ready Mirin (Sweet Cooking Rice Wine)
- Prepare Sugar
- Prepare Vegetable Oil
When I plan ahead to grill, I always choose a longer marination time. Everyone loves teriyaki chicken–and this one is better for you with much less added sugar. It's also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie–carrots, snow peas, green beans–that you have on hand.
Steps to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
It's also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie–carrots, snow peas, green beans–that you have on hand. Secure the lid and shake until the brown sugar dissolves. Store in the refrigerator, preferably in a glass jar. Use in your favorite dishes and enjoy.
So that’s going to wrap it up with this exceptional food easy homemade chicken teriyaki (gluten free) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
