Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bitter melon salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bitter Melon Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bitter Melon Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. In a large mixing bowl, gently toss together the bitter melon slices, salad dressing, peanuts, and red pepper slices. First, peel the finger of Ginger and slice into thin strips. Cut the Spanish Onion in fine julienne.
To get started with this particular recipe, we have to prepare a few components. You can have bitter melon salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter Melon Salad:
- Make ready 1 pc bitter melon
- Take Some wolfberries
- Make ready As needed Grated ginger
- Take As needed Balsamic vinegar
- Prepare As needed Brown bean sauce
When eaten raw, bitter gourd is not bitter so don't be afraid that the salad will taste awful. Ampalaya Salad - Panlasang Pinoy - YouTube Ampalaya Salad or Bitter Melon Salad is a simple salad composed of bitter melon (also known as bitter gourd), red onion slices, and chopped tomato. Bitter melon salad is one of those things you either love or hate. It has a very bitter taste (hence the name), but it does grow on you if you can deal with the initial shock.
Instructions to make Bitter Melon Salad:
- Wash then cut the bitter melon. Remove all the seeds and slice it.
- In a deep bowl add salt and water. After you slice the bitter melon. Submerged in salt water for 15 mins. After 15 mins, squeezed and wash.
- In another bowl add the bitter melon and all the ingredients. Mix all well, then chill in the fridge until want to eat it
Bitter melon salad is one of those things you either love or hate. It has a very bitter taste (hence the name), but it does grow on you if you can deal with the initial shock. It is extremely good for you. In Chinese medicine, it is used as a medicinal herb for treating all sorts of ailments, including diabetes and anemia. Vitamin-C, one of the powerful natural antioxidants, helps the body scavenge deleterious free radicals one of the reasons for cancer development.
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