Simple Thai Chicken Breast With Roasted Broccoli Florets
Simple Thai Chicken Breast With Roasted Broccoli Florets

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple thai chicken breast with roasted broccoli florets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Thai Chicken Breast With Roasted Broccoli Florets is something which I’ve loved my whole life.

Heat a large nonstick skillet over high heat. See recipes for Simple Thai Chicken Breast With Roasted Broccoli Florets too. Return chicken to pan with broccoli and stir well. Remove the chicken from the marinade.

To get started with this recipe, we must prepare a few components. You can cook simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
  1. Get 1 Boneless Skinless Chicken Breast
  2. Prepare 1 1/2 Cups Of Fresh Broccoli Florets
  3. Prepare 1/2 Tsp Pepper
  4. Take 1 1/2 Tbsp Thai Sauce
  5. Take 1 Tbsp Mrs. Dash Original Seasoning Blend
  6. Get 1 Tbsp Cooking Oil

Pat your chicken breasts dry and season lightly with salt/pepper. Chop your broccoli into large florets and your carrots/celery into small pieces. Throw the chicken into the crockpot and top with your veggies. Whisk the remaining ingredients (jam, soy sauce, vinegar, honey, lime, and seasoning) together in a bowl.

Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
  1. In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
  2. Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
  3. Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!

Throw the chicken into the crockpot and top with your veggies. Whisk the remaining ingredients (jam, soy sauce, vinegar, honey, lime, and seasoning) together in a bowl. In a medium bowl, combine the soup, water & pepper & pour this soup mixture into the skillet with the breasts. Heat to boiling, then add the broccoli & reduce the heat to low. Salt the diced chicken breast and mix well.

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