Clean green noodle soup - vegan
Clean green noodle soup - vegan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, clean green noodle soup - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Clean green noodle soup - vegan is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Clean green noodle soup - vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Make ready 3 cloves garlic, peeled and crushed
  3. Get 4-5 cm chunk of fresh ginger, peeled and grated
  4. Make ready 2 spring onions, finely chopped
  5. Make ready 1 stick lemongrass, bruised so the flavour comes out
  6. Make ready 500 ml vegan (or veggie stock)
  7. Prepare 75-100 g soba noodles
  8. Prepare 1/2 red chilli pepper, finely sliced
  9. Make ready Handful Chinese cabbage, sliced
  10. Get 1 pak choi, chopped
  11. Prepare Handful sugarsnap peas, chopped in half
  12. Get Juice of 1/2 lime
  13. Get To garnish:
  14. Take the other half of the red chilli, finely sliced
  15. Take another spring onion, finely sliced

Cook the noodles according to the directions on the packet. Steps make Clean green noodle soup - vegan. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass.

Steps to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. Clean green noodle soup - vegan step by step.

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