Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, simple thai chicken breast with roasted broccoli florets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Heat a large nonstick skillet over high heat. See recipes for Simple Thai Chicken Breast With Roasted Broccoli Florets too. Return chicken to pan with broccoli and stir well. Place chicken breasts in the center of the baking sheet and scatter broccoli florets around the chicken.
Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Thai Chicken Breast With Roasted Broccoli Florets is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- Take Boneless Skinless Chicken Breast
- Prepare Of Fresh Broccoli Florets
- Get Pepper
- Get Thai Sauce
- Make ready Mrs. Dash Original Seasoning Blend
- Prepare Cooking Oil
Remove the chicken from the marinade. Add broccoli and scallions to the dish, turning to coat with the marinade. Pat your chicken breasts dry and season lightly with salt/pepper. Chop your broccoli into large florets and your carrots/celery into small pieces.
Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
- Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
- Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!
Pat your chicken breasts dry and season lightly with salt/pepper. Chop your broccoli into large florets and your carrots/celery into small pieces. Throw the chicken into the crockpot and top with your veggies. Whisk the remaining ingredients (jam, soy sauce, vinegar, honey, lime, and seasoning) together in a bowl. In a medium bowl, combine the soup, water & pepper & pour this soup mixture into the skillet with the breasts.
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