Vegan Burmese Shwe Taung Noodle
Vegan Burmese Shwe Taung Noodle

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan burmese shwe taung noodle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Vegan Burmese Shwe Taung Noodle step by step. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency. Steps to make Vegan Burmese Shwe Taung Noodle: Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins.

Vegan Burmese Shwe Taung Noodle is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Burmese Shwe Taung Noodle is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:
  1. Take 1 serving flat rice noodle (cooked)
  2. Prepare For Gravy
  3. Get 1 clove garlic (finely chopped)
  4. Prepare 1/2 large onions (finely chopped)
  5. Make ready 1 teaspoon paprika
  6. Prepare 1 teaspoon turmeric powder
  7. Get 100 g coconut milk
  8. Prepare 1/2 cup defatted soy chunks (soaked in the water overnight)
  9. Take 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
  10. Prepare For Garnish
  11. Take 1 cup cilantro (chopped)
  12. Get 1 lemon (sliced)
  13. Get 1 onion (sliced into rings)

To begin with this recipe, we must prepare a few components. Here is how you can achieve it. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro. Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one dish.

Instructions to make Vegan Burmese Shwe Taung Noodle:
  1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
  2. Stir in chickpea mixture and cook for another 3 mins.
  3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
  4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.

Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro. Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one dish. NanGyi Thoke(Rice Noodle Salad with chicken) and Shwe Taung Kawkswe. Burmese Fish Noodle Soup A proper Burmese version will take a couple of hours to make. This is my quick and improvised version.

So that’s going to wrap this up for this exceptional food vegan burmese shwe taung noodle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!