Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan burmese coconut milk noodle soup (oil-free and gluten-free). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When You're Healthy On The Inside, It Shines On The Outside. Use Code LASTCHANCE At Checkout - Limited Time Only. Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro.
Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan burmese coconut milk noodle soup (oil-free and gluten-free) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):
- Prepare 2 packages flat rice noodle
- Make ready 1/4 cup chickpea flour (mix well with 1/4 cup water)
- Make ready 1 1/2 cup coconut milk
- Take 1 cup defatted soy chunks from Holland & Barrett (soaked in the water)
- Prepare 1/2 large onion chopped
- Prepare 1 clove garlic chopped
- Take 1 1/2 teaspoons tumeric (spice)
- Take 1 teaspoons paprika (spice)
- Make ready 1 teaspoons cayenne pepper (spice)
- Take 3 small onions peeled (optional)
- Make ready 1 lemon cut into wedges (for garnish)
- Make ready 1 cup chopped cilantro (for garnish)
- Take 2 teaspoons coconut sugar (any sugar)
- Prepare 2 teaspoons Himalayan salt (any salt)
- Make ready steamed broccoli (for garnish)(optional)
- Make ready steamed beansprouts (for garnish)(optional)
- Take crushed roasted chili (for garnish)(optional)
I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) for your breakfast with your friends or family. Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free). The dish is traditionally made with meat but this vegan version includes veggies like mushrooms, carrots cooked in the coconut milk soup. PS: This is my version of khow suey.
Steps to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):
- Place 1/2 chopped onion, chopped garlic and spices into non stick pot and cook very slowly for 3 mins. After 3 mins, add water and continue stirring to prevent them from catching.
- When onions and garlics are softened, stir in soya chunks, salt and 1 cup of water. Reduce heat to medium and cook for 3-4 mins. Carefully add chickpea mixture and 1 cup of water, stirring quickly so that the flour doesn't clump. Add more water if the soup is too thick. Cook for another 10 ~ 15 mins.
- Stir in coconut milk and cook for another 5 ~ 10 mins. Divide the rice noodle into 2 soup bowls. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro.
The dish is traditionally made with meat but this vegan version includes veggies like mushrooms, carrots cooked in the coconut milk soup. PS: This is my version of khow suey. Stir in the coconut milk and cook just until heated through. On my last Aldi haul I didn't only find a nice office chair, I also found a new organic pasta. This recipe is gluten-free, oil-free and vegan.
So that’s going to wrap this up for this special food vegan burmese coconut milk noodle soup (oil-free and gluten-free) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
