Easy chicken pot pie
Easy chicken pot pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk.

Easy chicken pot pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy chicken pot pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken pot pie:
  1. Get chicken breast tenderloins
  2. Make ready marsala cooking wine
  3. Make ready frozen mixed vegetables
  4. Prepare crescent rolls
  5. Make ready cream of onion
  6. Make ready cheddar cheese soup
  7. Get cream of chicken
  8. Take frozen diced potatoes
  9. Prepare salt
  10. Take black pepper

Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.

Steps to make Easy chicken pot pie:
  1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
  2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
  3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
  4. Spread mixture over bottom crust
  5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
  6. Bake at 350 for about 45 min or until golden brown.

This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk.

So that’s going to wrap it up with this special food easy chicken pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!