Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Step-by-step explained vegan recipes Vegan potato and leek soup with crumbled "feta". How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat. To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese.
Vegan potato and leek soup with crumbled “feta” is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan potato and leek soup with crumbled “feta” is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Get 4-5 medium potatoes
- Get 2 medium leek
- Make ready 100 ml coconut milk
- Prepare 50 g margarine
- Make ready 1 stock cube
- Get Salt, pepper, nutmeg
- Get Vegan feta to garnish (optional)
- Get 1 clove garlic
To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese. Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar. Just made this soup with potato. Here is how you cook that.
Steps to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Just made this soup with potato. Here is how you cook that. Here is how you achieve it. How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat.
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