Som Tum / Thai Papaya Salad
Som Tum / Thai Papaya Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, som tum / thai papaya salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Som Tum / Thai Papaya Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Som Tum / Thai Papaya Salad is something which I have loved my entire life.

Som Tam is a popular Thai salad featuring green papaya and a spicy chile pepper dressing. The multitude of flavors from this salad explode in your mouth—sweet, tart, crunchy, and a touch of spiciness—the perfect side dish or a light entree. Traditionally, Som Tam is pounded with a mortar and pestle, which can be fun at times. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook som tum / thai papaya salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Som Tum / Thai Papaya Salad:
  1. Take green papaya,thinny sliced
  2. Take chilli (said 2 minimum,add more if you like spicy..mine about 10 up)
  3. Get garlic
  4. Get palm sugar or regular sugar is fine,add 1 tsp if want more sweet
  5. Make ready tomato,sliced
  6. Take juice from fresh lime
  7. Take yard long bean,cut
  8. Take fish sauce
  9. Take eggplant

Using a peeler, peel green papaya. Cut papaya in half and, using a spoon, scrape out and discard seeds. Thai papaya salad, also called som tum or som tam, is a fun and spicy side dish. Although in Thai cuisine, papaya salad is a pescetarian dish usually made with fish sauce and shrimp, this vegan som tum recipe has plenty of flavor as well.

Instructions to make Som Tum / Thai Papaya Salad:
  1. Select papaya..today i choose the one still firm,but color turn to yellow..this give me sweetness,so i dont add any sugar, this portion is for my sister
  2. Peel,thinny slice papaya
  3. 2 chilli,2 clove of garlic,crush by pestel and mortar
  4. Add yard long bean slicd,eggplant sliced,tomto sliced,crush
  5. Add lime juice,sugar,fish suce,mix well,taste…add to your liking flavor inthis step
  6. Add thinny sliced papaya,mix well and serve with some grills :)
  7. There are so many kinds of Som Tum in Thailand,named by varies special ingredients..here in this step,i will try to post more photo of different kinds of this green popular papaya salad :)

Thai papaya salad, also called som tum or som tam, is a fun and spicy side dish. Although in Thai cuisine, papaya salad is a pescetarian dish usually made with fish sauce and shrimp, this vegan som tum recipe has plenty of flavor as well. Green papaya salad with dried shrimp and peanuts is called som tum thai. The green papaya salad with salted crab is called som tum pbooh. The majority of the ingredients are the same.

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