Very Simple Melbourne Chicken Pie
Very Simple Melbourne Chicken Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, very simple melbourne chicken pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Very Simple Melbourne Chicken Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Very Simple Melbourne Chicken Pie is something that I have loved my entire life.

I used ready made pastry for this recipe which absolutely make this very easy but the top got burnt due to overcooked. Heat oil and butter in the pan over medium heat, sauté the onion, carrot and tomato until soft. Add the chicken and flour, cook until brown. Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard - this creamy chicken pie with puff pastry is pure comfort food!

To begin with this recipe, we must first prepare a few ingredients. You can have very simple melbourne chicken pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Very Simple Melbourne Chicken Pie:
  1. Get chicken breast
  2. Make ready chopped onion
  3. Take sliced button mushroom
  4. Get diced potato
  5. Get cooking oil / olive oil
  6. Get egg yolk
  7. Get readymade pastry
  8. Make ready Campbell mushroom soup

Don't forget to like, share and subscribe my channel. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter.

Instructions to make Very Simple Melbourne Chicken Pie:
  1. preheat oven to 200'C
  2. Combine onion and potato in the pan and cook for few minutes
  3. Add chicken breast and let it cook for few minutes morr
  4. Add sliced mushroom and Campbell mushroom soup with pinch of salt and let it cool down for a while
  5. Place ready made pastry in the pan and pour the cooked ingredients and cover the top with another pastry and brush egg yolk on top
  6. Bake for 20 minutes in 200'C

Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Season chicken all over with salt and pepper then place in baking dish. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender.

So that’s going to wrap this up for this special food very simple melbourne chicken pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!