Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, brussels sprouts & apple warm salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brussels sprouts & apple warm salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brussels sprouts & apple warm salad is something that I have loved my entire life. They are nice and they look wonderful.
These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
To get started with this recipe, we must prepare a few ingredients. You can have brussels sprouts & apple warm salad using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brussels sprouts & apple warm salad:
- Take brussels sprouts
- Make ready apple
- Take olive oil
- Prepare soy sauce
- Make ready cider vinegar
- Make ready thyme
- Prepare ground black pepper
- Get sesame seeds
If you do, they won't brown as well, so you'd miss out on a lot of flavor. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan.
Steps to make Brussels sprouts & apple warm salad:
- Trim and quarter brussels sprouts
- Wash the apple with its skin on and cut it in cubes
- Pour olive oil in a baking dish
- Combine apple and Brussels sprouts in it
- Add soy sauce and cider vinegar
- Add thyme and ground black pepper
- Add sesame seeds
- Preheat oven at 180°C and bake for 30 minutes
Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan. Seal tightly, and shake to coat. The characteristic nuttiness of Brussels sprouts is preserved if they are either boiled or steamed briefly until barely tender, sautéed, or roasted. Their tiny leaves and stout hearts turn sweet in dry heat with the addition of some fat or acid, and this quality is their most appealing.
So that’s going to wrap this up with this special food brussels sprouts & apple warm salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
