Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, very easy teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauté chicken: Heat oil in a large skillet. Sauté chicken over medium-high heat until browned on the outside and cooked through. When cooked, remove the chicken from the pan and set aside. Make sauce: In the same pan the chicken was cooked in add the soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce..
Very Easy Teriyaki Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Very Easy Teriyaki Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook very easy teriyaki chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Very Easy Teriyaki Chicken:
- Make ready 430 grams Chicken thighs
- Make ready 2 tbsp Soy sauce
- Make ready 2 + 1 1/2 tablespoons Cooking sake
- Make ready 2 tbsp Mirin
- Prepare 1 tbsp Sugar
- Get 1/3 tsp Salt
A teriyaki chicken that my family loves. Take the amount of the seasoning ingredients as a standard. Adjust it according to your taste to make your own favorite sauce. Recipe by Oyakomeshi recipe How To Make Teriyaki Chicken Heat oil in a large non-stick skillet or wok.
Steps to make Very Easy Teriyaki Chicken:
- Chicken thighs.
- Pierce the skin side of the chicken, about 15 times.
- Season with 1.5 tablespoons of sake and 1/3 teaspoon of salt. Rub with the meat and leave it for 5 minutes.
- For the teriyaki sauce, combine 2 tablespoons of soy sauce, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar.
- Brown with the skin side down over medium heat.
- Turn it over when the skin has browned. Add the sauce.
- Keep browning the meat over medium heat and turn over after 1 minute for about 3 times. Turn off the heat when the sauce has reduced.
- This is how it looks when it's done!
Adjust it according to your taste to make your own favorite sauce. Recipe by Oyakomeshi recipe How To Make Teriyaki Chicken Heat oil in a large non-stick skillet or wok. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture. Mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan.
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