Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warm pear and bacon salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Pear Salad tosses delicate frisée leaves with a warm bacon-Dijon vinaigrette, pecans (caramelized or toasted, your choice), and crumbled blue cheese. It's sweet, salty, peppery, and tangy all in one delectable bite. Plus, it's beautiful to look at on the plate. Directions In a large bowl, combine lettuce and kale.
Warm Pear and Bacon Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Warm Pear and Bacon Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have warm pear and bacon salad using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warm Pear and Bacon Salad:
- Take fresh baby spinach
- Make ready thick cut bacon
- Get white vinegar
- Get low sodium soy sauce
- Make ready pears (skinned, and sliced)
- Make ready honey
We ate it as a light dinner with some crusty olive bread, but it would also be great as a "fancy" side-dish at a dinner party. Add oil to drippings in skillet and heat. Stir in vinegar, mustard, sugar, salt and pepper. Place bacon in a medium-sized skillet over medium-low heat.
Instructions to make Warm Pear and Bacon Salad:
- brown bacon in a medium to heavy skillet. After bacon is at desired crispness, remove from pan onto a paper towel cover plate to absorb grease.
- reserve one tablespoon of bacon drippings in pan
- turn stove to low and add vinegar. Stir vinegar scrapping the pan to loosen any bits of bacon
- add soy sauce, honey, and pears
- make sure pears are coated with sauce and cook until warmed all the way thru
- While pears are warming put spinach into a serving bowl
- Toss spinach and pears along with pan sauce
- Top with crumbled bacon and served immediately
Stir in vinegar, mustard, sugar, salt and pepper. Place bacon in a medium-sized skillet over medium-low heat. Cook bacon until crispy, drain on a paper towel. Removed from heat, add the vinegar, sugar, mustard, and pepper, stir to combine. On salad plates, arrange the greens, pears, onion, blue cheese and sunflower kernels.
So that’s going to wrap it up with this special food warm pear and bacon salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!