Vegan "tuna" salad sarmie
Vegan "tuna" salad sarmie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan "tuna" salad sarmie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegan "tuna" salad sarmie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan "tuna" salad sarmie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan "tuna" salad sarmie using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan "tuna" salad sarmie:
  1. Get 1 tin drained and rinsed chickpeas
  2. Get 1 diced rosa tomato
  3. Make ready 1/4 diced onion
  4. Prepare 3 tbsp B-Well mayo
  5. Take 1 tsp minced garlic
  6. Take 1 tbsp finely diced chives
  7. Make ready 1 tbsp mediterranean delicacies red pepper dip
  8. Get to taste salt and pepper

A nice light and easy meal. Vegan "tuna" salad sarmie Keandra Doig. Vegan "tuna" salad sarmie step by step. Smash your chickpeas until they're a little chunky, not smooth.

Steps to make Vegan "tuna" salad sarmie:
  1. Smash your chickpeas until they're a little chunky, not smooth
  2. Add all the rest of the ingredients and mix well
  3. Serve on bread, toast or as a salad
  4. Enjoy!

Vegan "tuna" salad sarmie step by step. Smash your chickpeas until they're a little chunky, not smooth. Add all the rest of the ingredients and mix well. Serve on bread, toast or as a salad. It's creamy, tangy, briny, and so delicious!

So that is going to wrap this up for this exceptional food vegan "tuna" salad sarmie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!