Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kanya's banana blossoms salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prepare banana blossom,first prepare soaking water to protect the blossom sliced from blacken,add water in the bowl,squeeze lime juice,add some salt Cut the head of banana blossoms,peels the reddish and hard one out,use only the white one On runny water remove all small bunches of banana out,use only white leaves In a separate bowl, toss the shredded chicken with salt, pepper, and lime juice. Add the grapefruit, rau rum, and chili fish sauce and mix together thoroughly. To serve, mound the salad equally. Use a Japanese mandolin with the thinnest setting and cut into fine julienne strips; immediately plunge into large bowl of cold water and the white vinegar.
Kanya's Banana Blossoms Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kanya's Banana Blossoms Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kanya's banana blossoms salad using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Banana Blossoms Salad:
- Get 1 banana blossoms
- Take 1 bunch thai mints
- Prepare 1 bunch spring onion
- Take 4 clove garlic
- Take 1 large red onion
- Prepare sauce
- Take 1 tbsp my spicy sauce
- Make ready 1 tbsp roasted chilli paste
- Take 1/2 tbsp roasted chili oil
- Prepare 1/2 tsp sugar
- Take 1 1/2 tbsp coconut milk
- Take other needed
- Prepare 1 oil enough to fry garlic and onion
- Get 1 lime to soak sliced banana blossoms
- Get meat
- Prepare 100 grams minced pork
- Prepare 5 shrimps ,optional
Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new t. How to make Banana Blossom Salad. Fry the pork strips in a little oil, peel and cook the prawns, then put both aside. Remove the outer, hard banana blossom leaves, then halve the blossom and cut away the heart.
Steps to make Kanya's Banana Blossoms Salad:
- Sliced shallots or red onion and garlic ,fry on low heat until crispy ,or sliced and add oil put in microwave for 10 mins or until golden brown ,drain the excess oil ,let it cool you will get the crispy shallots and garlic to mix in salad for great flavor :) ,set aside
- Blanc minced pork and shrimps with little salt until cook , drain and let it cool,set aside
- Prepare banana blossom,first prepare soaking water to protect the blossom sliced from blacken ,add water in the bowl,squeeze lime juice ,add some salt
- Cut the head of banana blossoms ,peels the reddish and hard one out ,use only the white one
- On runny water remove all small bunches of banana out,use only white leaves
- Finely sliced leaves
- Keep all sliced into lime water bowl ,this protect the color to stay white even leave for half an hour
- Mix the sauce ingredients in mixing bowl ,mix and taste ,adapt to your taste on this step ..more sweet ..more salty ..as you prefer ,but i like creammy,spicy ,flavorful
- Mix in the minced pork and shrimps ,add crispy shallots
- Mix all well ,this can serve in blossom leaves or in the plate topping with crispy shallots and garlic ,decorate with spring onion and some thai mints ..hope you enjoy reading or making this :)
Fry the pork strips in a little oil, peel and cook the prawns, then put both aside. Remove the outer, hard banana blossom leaves, then halve the blossom and cut away the heart. Remove any banana shoots between the leaves. Vietnamese Banana Blossom Salad (Gỏi Hoa Chuối) Southwest Vietnam's Unique Cuisine SUBSCRIBE Unique Cuisine channel for more videos: http://bit.ly/UniqueC.
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