Vegan Gluten-Free Warabi Salad
Vegan Gluten-Free Warabi Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan gluten-free warabi salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vegan Gluten-Free Warabi Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Gluten-Free Warabi Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan gluten-free warabi salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Gluten-Free Warabi Salad:
  1. Take 2 bunches Bracken fern
  2. Get 1 medium Tomato
  3. Take 1/2 Onion
  4. Make ready 1 tsp Salt
  5. Make ready 50 ml Sesame oil
  6. Get 1 packet Kombu tea
  7. Prepare 1 (or shio kombu)

If you're not preparing the dish gluten-free, add a dash of soy sauce to improve the taste. Since the store was out of shio kombu, I used kombu tea. I received a bunch of fresh bracken fern. If you're not vegan, add thinly sliced kamaboko.

Steps to make Vegan Gluten-Free Warabi Salad:
  1. Rinse the bracken fern, discard the base, and cut into 5 cm lengths.
  2. Put 1 teaspoon salt (not listed) into a pot of boiling water, add the bracken fern, starting by immersing the thick stems first, then add the rest of the stems after 30 seconds.
  3. After about 3 minutes, drain, chill under cold water, then drain excess water.
  4. Mince the tomato and onion, toss with the blanched bracken fern, then season with salt, kombu tea, and sesame oil to taste.

I received a bunch of fresh bracken fern. If you're not vegan, add thinly sliced kamaboko. If you're not preparing the dish gluten-free, add a dash of soy sauce to improve the taste. Since the store was out of shio kombu, I used kombu tea. We're switching things up a bit here.

So that’s going to wrap this up for this exceptional food vegan gluten-free warabi salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!