Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten free deep fried snapper with green mango salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix rice flour and tapioca starch together, add salt and pepper to taste Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Make ready medium whole snapper (cleaned and butterflied)
- Take thumb galangal (crushed)
- Take garlic mince
- Prepare rice flour
- Get tapioca flour
- Get small green mango (peeled and shredded)
- Take dried shrimp
- Make ready garlic mince
- Take pickle chili (i bought from grocery store)
- Prepare fish sauce
- Take sugar
Sweet, sour and spicy all incorporated well to spoil your tastebud. Green mango is slightly tart with a hint of sweet starchiness and a creamy texture, making it a perfect tangled mess to adorn a fried fish. While the fish is cooking, drain the mango and to the dressing along with the pounded chillies, red onion, spring onions and herbs. Toss to combine well. fenny lim Gluten free Deep Fried Snapper with Green Mango Salad small green mango (peeled and shredded) • medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • dried shrimp • garlic mince A three-bean salad is a hearty side dish that is easy to make gluten-free.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
While the fish is cooking, drain the mango and to the dressing along with the pounded chillies, red onion, spring onions and herbs. Toss to combine well. fenny lim Gluten free Deep Fried Snapper with Green Mango Salad small green mango (peeled and shredded) • medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • dried shrimp • garlic mince A three-bean salad is a hearty side dish that is easy to make gluten-free. Beans are naturally gluten-free but check the label as sometimes gluten is added to canned and dried bean products as a thickener. Make your bean salad one day before serving to develop flavors and for convenience. Green Salad with Dill Dressing With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing.
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