Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gluten free deep fried snapper with green mango salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. From Vibrant Produce & Animal Welfare Certified Meat to Everyday Favorites and Essentials. Mix rice flour and tapioca starch together, add salt and pepper to taste Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gluten free Deep Fried Snapper with Green Mango Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Take medium whole snapper (cleaned and butterflied)
- Make ready thumb galangal (crushed)
- Prepare garlic mince
- Prepare rice flour
- Make ready tapioca flour
- Take small green mango (peeled and shredded)
- Get dried shrimp
- Take garlic mince
- Make ready pickle chili (i bought from grocery store)
- Get fish sauce
- Prepare sugar
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad: Marinate fish with galangal, garlic, salt and pepper. Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud.
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Green mango is slightly tart with a hint of sweet starchiness and a creamy texture, making it a perfect tangled mess to adorn a fried fish. While the fish is cooking, drain the mango and to the dressing along with the pounded chillies, red onion, spring onions and herbs. Toss to combine well. fenny lim Gluten free Deep Fried Snapper with Green Mango Salad small green mango (peeled and shredded) • medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • dried shrimp • garlic mince A three-bean salad is a hearty side dish that is easy to make gluten-free.
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