Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, karen’s cranberry salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Karen's Cranberry Salad. For the Performance Triad, please use the nutrient & serving size information provided below. Transfer the mixture to a large bowl. Add the broccoli and stems, cranberries, almonds, sliced shallots, and tarragon.
Karen’s Cranberry Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Karen’s Cranberry Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karen’s Cranberry Salad:
- Take package raspberry or cranberry gelatin (sugar free is fine)
- Get boiling water
- Prepare (14 oz.) whole berry cranberry sauce
- Take Greek fat free plain yogurt
- Make ready chopped pecans
- Make ready stalks finely chopped celery (optional)
Start by selecting a recipe category in the filter below and click the recipe you want to view. This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too! Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often.
Instructions to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.
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- This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.
Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too! Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. You need to be sure the mixture is firm before serving or removing from the bundt pan or mold. If using a bundt pan, I use a bread knife to release around the outside and inside edges. Sharing my favorite recipes and tips for all to enjoy and share!
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