Light, Refreshing Potato Salad - Vegan
Light, Refreshing Potato Salad - Vegan

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, light, refreshing potato salad - vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Potato? Creamy, dreamy and refreshing, this Vegan Potato Salad is perfect to serve at parties. It's easy to make them in bulk and stores well in the freezer or the fridge. This is also healthier than your normal potato salad because this recipe used cashew cream.

Light, Refreshing Potato Salad - Vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Light, Refreshing Potato Salad - Vegan is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
  1. Take 2 large potatoes (Russet or baking potatoes)
  2. Take 1/4 cup finely diced pickles (I use kosher dill or brine)
  3. Make ready 4 spring onions (scallions), thinly sliced
  4. Get 3 tbs. mayonnaise (see my recipe for vegan mayo)
  5. Take to taste salt and pepper

While they cool slightly, you can cut the pickles and spring onions. Light, Refreshing Potato Salad - Vegan EsteeA. Easy and simple, with a fresh flavor. This delicious and creamy vegan potato salad is easy to make for a quick lunch and it's also perfect as a packed lunch to eat outside in the sun.

Instructions to make Light, Refreshing Potato Salad - Vegan:
  1. Cut potatoes into 1/2 inch cubes.
  2. Steam potatoes over small amount of water in a steamer in a medium pot.
  3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
  4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
  5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
  6. Enjoy!

Easy and simple, with a fresh flavor. This delicious and creamy vegan potato salad is easy to make for a quick lunch and it's also perfect as a packed lunch to eat outside in the sun. It has a fresh and light flavour thanks to the herbs, lemon and olive oil. Light, Refreshing Potato Salad - Vegan instructions. Steam potatoes over small amount of water in a steamer in a medium pot.

So that’s going to wrap this up for this special food light, refreshing potato salad - vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!