Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chickpea salad with yogurt and tamarind sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chickpea salad with yogurt and tamarind sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chickpea salad with yogurt and tamarind sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala. The original chaat consists of pieces of potatoes, crisp friend bread, chickpeas, chili mixture, fresh coriander, yogurt and sauce made out of ginger and tamarind sauce. If you love spicy tangy Asian classics, then you should definitely try this one the next time you go to India! Top with the chickpea salad and drizzle with some of the yogurt sauce and tamarind dressing.
To begin with this recipe, we must prepare a few components. You can cook chickpea salad with yogurt and tamarind sauce using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea salad with yogurt and tamarind sauce:
- Make ready 3 cup (raw)Chickpea soak and boiled
- Take 3 medium potato boiled peeled,cut in small cubes
- Take 1 large onion finely chopped
- Get 2 medium tomatoes finely chopped
- Make ready 2 large green chillies finely chopped
- Prepare 1 tablesp chat masala
- Prepare 1 and half cup yogurt
- Take for green chutney:
- Get 1 cup fresh corriender
- Take 1 cup fresh mint
- Make ready 4 green chillies chopped
- Take 1/2 tsp salt
- Prepare For tamarind sauce:
- Prepare 1 cup tamarind pulp(soaked and remove seed)
- Prepare 1/2 tsp salt
- Prepare 1 tsp crushed red chilli flakes
- Get 1/2 tsp ginger powder
- Get 1 tsp cumin seed
- Prepare 1 cup water
- Make ready 4 tabsp brown sugar or 100 gm jagery
Stir in the tamarind and coriander. Add the spinach leaves and stir gently until they've just wilted. In a large bowl, combine the beans, potato, cucumber, and onion. To make the dressing, combine all the ingredients in a small bowl.
Steps to make Chickpea salad with yogurt and tamarind sauce:
- Soak 3 cup chickpeas in water for 8 houes.then boil by addind 1 tsp salt.when tender strain water and cool down.boil potatoes peel and cut in cubes.finely chop onion, finely chop tomatoes.
- For green chatnet add fresh corriender,mint leaves,green chillies and salt.add 3 tabsp water.blend in blender.
- For tamarind sauce.in a pan add tamarind pulp,salt,brown sugar,red chilli flaks,gingerpowder and cumin with 1 cup water.cook on medium flame.when mix and thick.turn off flame.let it cool.
- Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala.
- Add yougart and green sauce.it's ready to serve.
In a large bowl, combine the beans, potato, cucumber, and onion. To make the dressing, combine all the ingredients in a small bowl. Taste and adjust the seasonings as needed. Add the dressing to the veggies and mix until thoroughly combined. Instructions: Rinse the chickpeas under cold running water and soak overnight in a bowl covered in several inches of cold water with a little yogurt whey or lemon juice added.
So that is going to wrap it up for this special food chickpea salad with yogurt and tamarind sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
